Cochabamba

The word Cochabamba comes from the Quechua ‘qhucha’ and ‘pampa’, meaning swampy plain; the city of Cochabamba is known as “the City of Eternal Spring” for its year-round spring-like temperatures and abundant harvests of wheat, grains and fruits. In addition to being acknowledged as the Bolivian city with the best weather and agricultural products, Cochabamba is also the unofficial culinary capital of Bolivia. The city offers ideal climate that harmoniously combine the extremes of heat and cold highlands of the eastern plains.